Dining at the Palmiet Valley Guest House in Paarl, South Africa, is a sensory experience. Every meal is a production. The smell of roasting coffee and oven-baked bread will wake you out of bed in the morning to a spread of freshly picked fruit, yoghurts, delicious home-made jams and tables strewn with roses, hydrangeas and lavender.
The chef produces daily menus, often Cape Malay influenced, using fresh local ingredients from our herb garden and locally sourced game and fish. Guests dine together, and meals are accompanied by a selection of regional wines, and of course the excellent Chardonnay, Sauvignon, Chenin, Shiraz and Merlot wines produced by the Estate.