Dining
Specialties at the House include wholesome Cape-style dishes with the emphasis on game and seafood, prepared by the local resident chef. All ingredients are fresh and locally sourced ensuring a truly African feast with every meal.
Breakfast
Guests are invited to start their day with a sumptuous "Cap Classique" breakfast with a range of homemade treats such as freshly squeezed juices, homemade jams, exotic fruit slices and fruit salads, as well as freshly baked breads, rolls, muffins and croissants, healthy cereals and yogurts. In addition, this luxurious country retreat offers a mouth-watering selection of cooked dishes.
Lunches
Light lunches and snacks are served throughout the day.
Picnics
There are many beautiful picnic spots on the Estate and the surrounding areas. Visitors are encouraged to pack their blanket, a good book and one of the delicious picnic baskets. For the active hiker or mountain biker the country house also provides picnic backpacks which can be filled with carbohydrate-packed snacks.
High tea
In the afternoons guests are served a high tea buffet with freshly baked delicacies.
Dinner
Sunsets in the Winelands are magical, leaving the mountains dipped in shades of orange and purple. At Grand Dédale, sunset is celebrated with sundown pre-dinner drinks on the veranda or by the swimming pool. On cooler evenings, the estate serves the aperitif in the library in front of the fireplace. This is followed by a four course table d’hôte menu. Emphasizing game and seafood, all ingredients are locally sourced and prepared in a Cape idiom.
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