At this Restaurant, dinner is announced by the sound of African drums every night and is situated in the main building of the resort and has a capacity for approximately 80 guests. Local and International food is served both a la carte and as a Buffet. Specialties are fish, seafood and grills. Breakfast, lunch and dinner are served and for children, special menus are available and their meals can be arranged before normal times.
Guests are welcome to enjoy coffee, tea, international drinks, tropical cocktails and light meals at the resort's Sunset Bar.