1800 Degrees Grill Room - Cape Royale Luxury Hotel
The unique 1800 Degrees Grill Room offers one of Cape Town's premier dining experiences. Located at the five star Cape Royale Luxury Hotel and Residence, the restaurant offers guests a combination of fine dining and a stunning outdoor piazza, in the heart of Cape Town's trendy Green Point.
The name 1800 Degrees refers to the signature grill, imported from New York and the first of its kind in South Africa. The grill literally cooks steak at a temperature of 1800 degrees Fahrenheit, and whilst only the freshest ingredients are sourced for our seafood, it is 1800's succulent meat dishes that take centre stage.
The extensive range of signature steak and meat dishes are served with a choice of sauces from around the world. These include the likes of Argentinean Chimichurri, Indonesian Coffee, Madagascan Peppercorn, Spanish Madeira and Peruvian Anticuchos sauces.
Guests can further enhance the flavor of your meat with an impressive variety of imported, hand-harvested, gourmet salts from around the world. Dark Pink Himalayan salt, Hawaiian True Kona deep water sea salt and Aleppo Chile pepper salt are only some of the specialty salts on offer.
Diners are spoilt for choice with over 100 expertly selected local and rare international wines on offer. Ideal for the most discerning patron, the 1800 Degrees Restaurant at the Cape Royale Luxury Hotel in Cape Town offers both charming and sophisticated ambience that emphasizes their passion for excellence, showcasing presentation, innovation and outstanding service. 1800 Degrees is no ordinary grill room.
The focus throughout is on fresh produce and whole, pure foods prepared and served with excellence. In addition to the selection of steak and meat dishes, which includes veal cutlet, double cut lamb steak, lamb shoulder slow-braised in soft Moroccan spices, dhukka-spiced ostrich fillet and impala loin, the menu offers a wide variety of fish such as imported salmon, shellfish, poultry and vegetarian options.