FRIDAY FOOD FEATURE: Oyster Box Hotels Culinary Inspiration
FRIDAY FOOD FEATURE:
Oyster Box Hotels Culinary Inspiration
The five star, oceanfront Oyster Box Hotel & Spa in Umhlanga is proud to present its famous “Winter Food & Wine Pairing Dinner” in The Grill Room, which will be hosted by Executive Chef Kevin Joseph and Sommelier, Juliet Urquhart.
For a bit of pop-up fun, guests have the opportunity to join the hotel’s award-winning bartenders for some mixology magic in the hotel’s foyer. A fabulous line-up of events awaits in September, including the hotel’s first Guest Chef Dinner to be hosted by Executive Chef Floris Smith of the award-winning Bushmans Kloof Wilderness Reserve & Wellness Retreat.
WINTER FOOD & WINE / DINNER EVENT – 21 AUGUST
Sommelier, Juliet Urquhart hosts a winter food and wine pairing dinner in The Grill Room. The three-course dinner will be paired with a selection of wines from one of South Africa’s top wine estates. Price: R 450 per person.
MIXOLOGY MAGIC – 29 AUGUST / POP-UP BARMEN
The Oyster Box is renowned for its extensive cocktail menu and its award-winning barmen. Join our talented team of mixologists as they demonstrate the art of the perfect cocktail on Friday, 29 August. Time: 14h00 – 17h00.
GUEST CHEF – FLORIS SMITH / DINNER EVENT – 9 SEPTEMBER
Well-known to Durban food expert, having spent a good deal of time in KZN, Executive Chef at our sister hotel, Bushmans Kloof Wilderness Reserve & Wellness Retreat, Floris Smith will be at The Oyster Box to share his knowledge and skills with our Durban patrons. Don’t miss this! Price: R550 per person.
SAVE THE DATE NOTE for September and October 2014:
1 Sep: Spring Day High Tea
3 Sep: Secretaries Day High Tea
9 Sep: Guest Chef Dinner
5 Oct: Spice Up Your Life
7 Oct: Skabenga’s Birthday Bash
8 Oct: Curry and Comedy, Aaron McElroy
9 Oct: Tony Leon Breakfast
South African Tourism Company
Tel: +27 (0)21 794 9050
Mobile: +27 (0)827 823 142
Fax: +27 (0)21 794 9995