FRIDAY FOOD FEATURE: Culinary Treats at The Bay Hotel, Camps Bay
FRIDAY FOOD FEATURE:
Culinary Treats at The Bay Hotel, Camps Bay
At The Bay Hotel in Camps Bay, guests are offered comfortable dining venues from where to enjoy fresh and delicious cuisine during their stay. Set overlooking the palm lined, sandy beachfront of one of Cape Town’s most affluent seaside suburbs, Camps Bay, The Bay Hotel provides a wonderful location for a relaxing honeymoon, a romantic getaway or a corporate stay. Sip a refreshing Peach & Rocket Mojito Cocktail at the Sandy B Private Beach Bar at The Bay Hotel or enjoy the unique flavour of Seared Tuna crusted with Asian five spice on a bed of rocket which is served at The Bistro.
Peach & Rocket Mojito Cocktail Recipe at Sandy-B Private Beach Club at The Bay Hotel
- Double shot of Bacardi
Half a lime
Hand full of rocket
One shot monin peach puree
One soda water
Firstly muddle half a lime cut up.
Lightly muddle the rocket ( don’t muddle to hard).
Add the double Bacardi, monin peach puree.
Full glass with crushed ice.
Top glass up with soda water.
Garnish drink with a straw, swizzle stick, a lice of lime and a spring of rocket and a squeeze of peach puree on top.
Seared Tuna crusted with Asian five spice on a bed of rocket – at The Bistro at The Bay Hotel
- 150g Fresh tuna loin
Asian five spice: 5g Cloves, 5g Star anise, 5g Fennel seeds, 5g Szechuan pepper, 5g Salt
Dry fry all the ingredients and blend.
Cover tuna loin in the blended Asian five spice get a pan on the stove with olive oil and wait till really hot then sear the loin about 30sec on each side.
- Take off heat and rest for a minute or so and slice.
Dress rocket in olive oil and arrange tuna on top of rocket.
Prawn and Chorizo Pasta – at The Bistro at The Bay Hotel
- 1 packet of tagliatelle pasta
1 chorizo sausage
1 box of prawns
- 8 Quartered tomatoes
4 cloves of garlic
10ml olive oil
A few sprigs of thyme
Oven Roast until soft and blend, season to taste.
De-shell and devein prawns.
Cook pasta in boiling water till al dente, drain pasta.
Slice chorizo and finely chop the onion.
Pan fry the onion in some olive oil with a little bit of garlic add the chorizo slices.
Add the prawns and pan-fry till pink then add your home made tomato sauce lastly add your pasta and once again season to taste.
To book your stay at the ocean facing Bay Hotel in Camps Bay, contact us!
South African Tourism Company
Tel: +27 (0)21 794 9050
Mobile: +27 (0)827 823 142
Fax: +27 (0)21 794 9995