FRIDAY FOOD FEATURE: Life on a Cape Farm – Bartholomeus Klip Farmhouse
FRIDAY FOOD FEATURE:
“Life on a Cape Farm” Cookbook by Bartholomeus Klip Farmhouse
“Life on a Cape Farm” is a fantastic cookbook which is filled to the brim with unique, delicious meals, magnificent food and stunning photography. Furthermore, it also presents a journey through the recipes into the daily activities at the exclusive Bartholomeus Klip Farmhouse, which is a busy working sheep and wheat farm with an extensive nature reserve located near Ceres in the Western Cape of South Africa.
The twin sisters Louise and Lesley Gillett have woven a wonderful tapestry of the ingredients and flavours which are part of the varied menus available at the Bartholomeus Klip Farmhouse. The first five chapters of the “Life on Cape Farm” cookbook are devoted to taking the reader through a typical day on this working farm, where the transition of time is characterised by the daily meal schedule which comprises the sumptuous farmhouse brunch, tea, snacks, drinks and the exciting nature drives as well as the unforgettable family feasts and dinner in the conservatory.
Bring the beauty of this stunning location and the scrumptious farmstyle cooking into your private home when paging through this cookbook and making the recipes of Life on a Cape Farm! “Life on a Cape Farm” is the winner in South Africa in the category Best Local Cuisine Award for the Gourmand World Cook Book Awards for 2014.
Experience the best in countryside cuisine by staying at this working farm retreat near Ceres, South Africa!
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