Durban: The launch of Jeera at Tsogo Sun’s Suncoast Towers hotel

Durban: The launch of Jeera at Tsogo Sun’s Suncoast Towers hotel

KwaZulu-Natal, South Africa

Centrally located on the lower ground floor of the magnificent Suncoast Towers Hotel in Durban, a landmark deluxe hotel on the popular Golden Mile, the restaurant’s Indian-inspired interior sets a tranquil theme throughout. Guests are welcome to unwind in the evenings amidst a tranquil environment whilst enjoying the best Indian cuisine.

Suncoast Towers Hotel in Durban

For starters, guests may indulge their senses in a great variety of new appetisers such as puri-patha, served with lemon and fresh coriander; haleem, pea dhal with lamb and poppy seed naan and lemon and bhajia Salad, vegetable strips in a garam flour batter, mixed micro greens and spiced cashew nuts.

In order to experience the effortless combination of traditional and modern cuisine, diners at the Jeera Restaurant in Durban can enjoy a nourishing spread of Indian breads including alooparatha rolls, a wheat bread stuffed with potatoes, curried fruit salad and dried mango yogurt dressing.  Diners will be spoilt for choice with Jeera’s exemplary list of main dishes.

Curry dishes, all of which are carefully prepared with the traditional Durban flair, include fish curry, filleted and marinated before being braised in light spiced tomato chutney; 3 bean-paneer, a home- made cheese and green mint chutney; and prawn and chicken curry, with spiced cashew nut gravy. Jeera’s Indian-inspired main dishes boast a specially prepared and deboned lamb curry served with potatoes.

Suncoast Tower Hotel in Durban

All dishes available at this Durban restaurant in KwaZulu-Natal, South Africa, are served with Jeera’s signature sambals and archer. Spices have been carefully selected and mixed to compliment the tender, scrumptious lamb chops chutney. The lamb cutlets are braised in spiced tomato chutney, and served with either rice or roti. And every care has been taken to ensure that spices, uniquely blended in the cooking process, create extraordinary tandoori specialties like, lamb seekh kebab and fresh red snapper.

To end a delightful evening, diners enjoy an impressive spread of desserts including signature sweet treats such as soji, a tasty wheat pudding, served with cardamom cream, and kheer, a rice pudding served with tender coconut cream. Other desserts are also available such as gulaab jamum, a fried cake milk ball, kulfi ice cream with scented syrup; Chocolate mousse, with a ginger crunch; and Vermicelli served with cream. Jeera’s menu also offers the classic Bunny Chow which originated in the Durban Indian community, in the 1860s.

Enjoy the best Indian cuisine at Durban’s legendary Suncoast Towers Hotel!

South African Tourism Company

Tel:    +27 (0)21 794 9050

Mobile: +27 (0)827 823 142

Fax:    +27 (0)21 794 9995

Email:   res@south-african-hotels.com

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