NEW CHEF AT KURLAND HOTEL
The Crags, Plettenberg Bay, South Africa
The magnificent Kurland Hotel which is located on a Polo Estate in Plettenberg Bay along South Africa’s spectacular Garde Route has appointed a wonderful new chef, Leon Coetzee, who has exciting plans for the hotel and will represent Kurland at the Knysna Oyster & Wine Mardi Gras on 7th July 2010 in the annual Oyster Recipe Competition.
Having trained alongside culinary greats such as Gordon Ramsay and Alain Ducasse, Coetzee describes his style as ‘modern international with a slight French influence’ and will use fresh local produce in the new Kurland menus to cater to both adult palates and younger guests’ tastes.
