Archive for March, 2010

Thursday, March 25th, 2010

The winter wine evenings at The Plettenberg Hotel along South Africa’s magnificent Garden Route have been very popular in the past.  Guests flock to these evenings to taste the best South African wines, meet the fascinating wine-makers and experience the art of food and wine pairing by the team of talented chefs who prepare a 5 course dinner using only the best local ingredients.

Booking for these evenings is essential:

The Plettenberg, Plettenberg Bay:
Friday 30th April – Meinert Wine Estate
Friday 28th May – Haute Cabriere Wine Estate
Friday 25th June – Bon Courage Wine Estate
Friday 30th July – Newton Johnson Wines
Friday 27th August – Waterford Wine Estate

R320 per person for a five course dinner, inclusive of wines

Please contact us for accommodation packages inclusive of luxurious double rooms, a full English breakfast and wine evening dinner.

E-mail address: africa@golfing-safaris.com

Thursday, March 25th, 2010

The gourmet Greenhouse Restaurant at the five star Relais & Chateaux Cellars-Hohenort Hotel & Spa in Constantia, Cape Town, has been awarded Top 10 status in the 2009 Prudential Eat Out Restaurant Awards.

The Greenhouse Restaurant was chosen as one of the Top 10 restaurants in South Africa from a line-up of 20 nominated restaurants from around the country. The Greenhouse Restaurant at the Cellars-Hohenort Hotel Cape Town came seventh, with their unique tasting menu getting the number one spot overall.

The Greenhouse Restaurant and Conservatory Bistro offer tranquil garden views from its sun-drenched terrace bringing the magnificent gardens of The Cellars-Hohenort Hotel into the restaurant. The menus offer something for all tastes while the chefs use local and organic products wherever possible.

Thursday, March 25th, 2010

Relais & Châteaux awards The Cellars-Hohenort Hotel & Spa in Constantia / Cape Town with prestigious Garden Trophy

The Cellars-Hohenort Hotel & Spa in Cape Town, South Africa, is proud to have received the Relais & Châteaux Garden Trophy for 2010!.  The award was presented to owner Mrs Liz McGrath at a stylish cocktail party held at the Hotel du Palais in Biarritz, during the annual Relais & Châteaux Congress.

The nine acres of the magnificent garden at The Cellars-Hohenort Hotel nestle against the slopes of Table Mountain in Cape Town’s Constantia Valley, the gardens offer sweeping views across the valley to False Bay.

The presentation was in the presence of hoteliers from all corners of the world, coming together to network and share ideas. This is the second award Liz McGrath has received in three years – she received the Woman of the Year Trophy for 2008.

The Rose garden, when in full bloom is a sight not to be missed. A prominent rose seen throughout The Cellars-Hohenort Hotel is the Liz McGrath Rose, which was a present from her family.

Chefs are regularly seen raiding the herb gardens of the hotel to use in the wonderful dishes they create for The Greenhouse and the Cape Malay Restaurant.

For avid botanical garden lovers, the hotel is close to the Kirstenbosch National Botanical Garden. Founded in 1913 the gardens are world-renowned for the beauty and diversity of its Cape flora and for the magnificence of its setting against the eastern slopes of Table Mountain. Kirstenbosch with its 36 hectares grows only indigenous South African plants and is featured every year as a gold award winner at the Chelsea Flower Show.

Jean Almon, Garden Manager at The Cellars-Hohenort Hotel & Spa in Cape Town gives guided garden tours every Tuesday at 10h30. The cost is R40 per person and includes tea/coffee and our world famous scones. Bookings essential.

Thursday, March 25th, 2010

The Garden Route Culinary Awards ceremony was recently held at the Eden School of Culinary Art in George.  The Sand Restaurant at the Plettenberg Hotel in Plettenberg Bay, South Africa, was honoured as one of the top culinary destinations on the Garden Route and also scooped the prestigious “Best Hotel Restaurant” category.

Congratulations goes to ther Group Executive Chef, Peter Tempelhoff, Head Chef, Gideon Landman, and the entire kitchen team at The Sand Restaurant. A tremendous effort has been put in to enhance the dining experience at  The Plettenberg Hotel. The Bistro lunch menu has become extremely popular for light meals overlooking the beautiful Formosa Bay. The new “Coastal Bounty” Autumn dinner menu boasts a seven course tasting menu as well as a delicious A la carte menu, focusing on progressive South African cuisine with a Mediterranean influence.