The Grace Hotel, Rosebank Johannesburg SOUTH AFRICA

The Grace Hotel, Rosebank Johannesburg SOUTH AFRICA

Recipe from Raymond’s Kitchen

Nothing tops a good salad in Summer – the perfect way to erase those hunger cravings on a hot Summers day.Raymond has given us the recipe to his Brilliant Bacon and Goats Cheese Salad so enjoy...

Ingredients:
2 rolls plain goats cheese (about 250g each)1
00 grams mixed nuts – chopped finely
50ml Virgin Olive Oil
1 French Loaf
12 Rashers BaconToothpicks
1 Yellow and
1 Red Pepper – oven roasted. – peeled, and sliced.
Mixed Salad leaves100ml Olive Oil combined with 100ml Balsamic Vinegar for dressing

Method:
Cut goats cheese into 1 cm rounds, dip into olive oil, and coat with ground nuts.Cut French Loaf into rounds and place goats cheese on top.Roll bacon and secure with toothpicks.Fry bacon in a little olive oil (keep warm).Place goats cheese in pre heated oven (180 celsius), for 6 to 8 minutes, or until cheese has just started melting.Arrange Salad leaves onto a plate and place goats cheese croutons and bacon on the plate and drizzle with dressing.

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